Non-Alcoholic Mimosa: A Refreshing Twist on a Brunch Classic

Love the bubbly cheer of a mimosa but want to skip the alcohol? No problem! This easy-to-make non-alcoholic mimosa is a delightful brunch companion that's perfect for any occasion.  

Just combine orange juice with sparkling apple cider for a beverage that's both refreshing and vibrant. It's a fantastic option for those who don't drink alcohol or for creating a family-friendly brunch spread. 

Ingredients:

  • Freshly squeezed orange juice (or high-quality store-bought orange juice)
  • Sparkling apple cider, chilled

Instructions:

  1. Fill a champagne flute or clear glass with chilled orange juice. 
  2. Gently top the orange juice with chilled sparkling apple cider. 
  3. (Optional) Garnish with a slice of orange for a classic touch.
Tips:

  • Use a 1:1 ratio of orange juice to sparkling apple cider for a balanced flavor. 
  • Freshly squeezed orange juice offers the best taste, but high-quality store-bought juice works in a pinch.
  • For a touch of sweetness, consider adding a splash of grenadine or simple syrup.
  • Experiment with different flavors of sparkling cider! Peach, cranberry, or even blood orange cider can add a delightful twist.

This non-alcoholic mimosa is a breeze to make and sure to be a crowd-pleaser. So, raise a glass and enjoy the delicious and refreshing taste of this brunchtime staple, minus the alcohol!
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